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		Modern Food Microbiology by Aneja K.R. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New Delhi, Medtech A Division of Scientific International Pvt Ltd. 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.163 ANE. Place hold Add to cart (remove)
		The Technology Of Food Preservation by Desrosier Nrman W. Edition: 4th.Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New Delhi. Medtech Science Press A Division Of Scientific International Pvt Ltd 2022Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 DES. Place hold Add to cart (remove)
		Food Packaging Handbook. by Harris Jasmine. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New York, Murphy & Moore Publishing, 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.09 HAR. Add to cart (remove)
		Food Packaging Antimicrobial Material and Technologies by Payne Raven. Material type: Text; Format: print ; Literary form: Not fiction Publisher number: Kavery Books.Publication details: New York, Callisto Reference. 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.09 PAY. Add to cart (remove)