The Technology Of Food Preservation

By: Desrosier Nrman WMaterial type: TextTextPublisher number: Kavery Books.Publication details: New Delhi. Medtech Science Press A Division Of Scientific International Pvt Ltd 2022Edition: 4thDescription: 493ISBN: 9789393168214Subject(s): Food Science | Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.028 DES (Browse shelf(Opens below)) Available 102858
Total holds: 0

09/01/2025

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