Results
|
|
|
Dairy Biotechnology by Singh, K. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalain Book DistributorsPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 4 Call number: 637.124 SIN.
|
|
|
|
Dairy Microbiology by Singh, K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 4 Call number: 637.124 SIN.
|
|
|
|
Food Preservation Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2010Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 641.4 RAM.
|
|
|
|
Food Preservation and Processing by Kumari, Shobha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Oxford Book Company 2014Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 641.4 KUM.
|
|
|
|
Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety by Joshi, R. D., and Adapure, Nitin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Agrotech Press 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664 JOS.
|
|
|
|
Food Science and Nutrition by Satarkar, Archana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: Jaipur ABD Publishers 2008Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641.3 SAT.
|
|
|
|
Fruit and Vegetable Biotechnology by Singh, P., and Singh, S. P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Sabarimalaian Book DistributorsPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 5 Call number: 664.8 SIN.
|
|
|
|
Food Chemistry by Meyer, Lillian Hoagland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 MEY.
|
|
|
|
Food Packaging Science and Technology by Langowski, Gordon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 LAN.
|
|
|
|
Food Processing and Preservation : Volume 2 by Warris, D S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 WAR.
|
|
|
|
Food Processing and Preservation : Volume 1 by Warris, D S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 WAR.
|
|
|
|
Food Processing, Packaging, Preservation, Irradiation, Allergy and Safety by Joshi, R. D and Adapure, Nitin. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Agrotech Press 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 JOS.
|
|
|
|
Food Product Development by Sharma, Avantina. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2018Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 641.3 SHA.
|
|
|
|
Managing Food Safety and Hygiene : Governance and Regulation as Risk Management by Hutter, Bridget M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: UK Edward Elgar Publishing Ltd. 2011Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.002'8 HUT.
|
|
|
|
Food Science : An Ecological Approach by Edelstein, Sari. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Burlington Jones & Barlett Learning 2019Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 EDE.
|
|
|
|
Food Processing Biotechnology by Choudhary, N L and Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664 CHO.
|
|
|
|
Elements In Food Microorganisms by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 DSU.
|
|
|
|
Enzyme Technology In Food Processing by Bierce, Ernest. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 615.35 BIE.
|
|
|
|
Enzymes In Food Processing by Choudhary, N L and Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 615.35 CHO.
|
|
|
|
Essentials of Food Micro Biology by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2016Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 DSU.
|
