Food Processing Biotechnology

By: Choudhary, N L and Singh, AnjanaMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2012Description: 256ISBN: 9789350300503Subject(s): MSc Food Science and Technology | Food Science and Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664 CHO (Browse shelf(Opens below)) Not for loan 096908
Total holds: 0

11/04/2022 096908

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