The Technology of Food Preservation

By: Desrosier, Nirman WMaterial type: TextTextPublisher number: Kiran Book CentrePublication details: New Delhi MedTech Science Press 2022Edition: 4th edDescription: v, 493 pISBN: 9789393168214Subject(s): Food Science
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.028 DES (Browse shelf(Opens below)) Available 105309
Total holds: 0

16/09/2025 105309

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