The Technology of Food Preservation (Record no. 161133)

MARC details
000 -LEADER
fixed length control field 00563nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250916151230.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250916b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789393168214
028 ## - PUBLISHER OR DISTRIBUTOR NUMBER
Source Kiran Book Centre
Bill No 243/25-26
Bill Date 243/25-26
040 ## - CATALOGING SOURCE
Transcribing agency SJCLIB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Desrosier, Nirman W.
9 (RLIN) 173196
245 ## - TITLE STATEMENT
Title The Technology of Food Preservation
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. MedTech Science Press
Date of publication, distribution, etc. 2022
300 ## - PHYSICAL DESCRIPTION
Extent v, 493 p.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
Title of a work Food Science
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          Arrupe Library and Information Centre Arrupe Library and Information Centre 16/09/2025 1195.00   664.028 DES 105309 16/09/2025 16/09/2025 Books