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Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4

By: Nijhawan, Rajan Material type: Text

TextPublisher number: Vidyarthi Books Publication details: ILBCO India, 2024Edition: 8th edDescription: 3796pISBN: 9788194386193Subject(s): Food Technology

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference Book	Arrupe Library and Information Centre	664 NIJ (Browse shelf(Opens below))	Not for loan	102840
Reference Book	Arrupe Library and Information Centre	664 NIJ (Browse shelf(Opens below))	Not for loan	102841
Reference Book	Arrupe Library and Information Centre	664 NIJ (Browse shelf(Opens below))	Not for loan	102842
Reference Book	Arrupe Library and Information Centre	664 NIJ (Browse shelf(Opens below))	Not for loan	102843

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Previous	664 MAT The Chemistry and Technology of Cereals as Food and Feed	664 MEY Food Chemistry	664 NIJ Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4	664 NIJ Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4	664 NIJ Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4	664 NIJ Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4	664 OCO Fruit and Vegetable Preservatives	Next

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