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Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4

Nijhawan, Rajan.

Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4 - 8th ed. - ILBCO India, 2024. - 3796p.

ISBN: 9788194386193

Publisher. No.: Vidyarthi Books

Subjects--Personal Names: Food Technology

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