Textbook on Meat, Poultry and Fish Technology

By: Sahoo, Jhari and Chatli, Manish KumarMaterial type: TextTextPublisher number: Vidyarth Books Publication details: New Delhi Daya Publishing House 2015Description: 836ISBN: 9789351243441Subject(s): Food Science & Technology | Food Science & Technology
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
641.36 SAH (Browse shelf(Opens below)) Not for loan 100049
Total holds: 0

06-09-2023 100049

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