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Textbook on Meat, Poultry and Fish Technology

Sahoo, Jhari and Chatli, Manish Kumar

Textbook on Meat, Poultry and Fish Technology - New Delhi Daya Publishing House 2015 - 836

ISBN: 9789351243441

Publisher. No.: Vidyarth Books

Subjects--Personal Names: Food Science & Technology

Subjects--Topical Terms:
Food Science & Technology

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