Laboratory Manual for Food Canners and Processors : Microbiology and Processing (Vol. 1)
Material type:
TextPublisher number: Kavery BooksPublication details: New Delhi Medtech 2018Description: 336ISBN: 0870550276Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Arrupe Library and Information Centre | 664.0282 NAT (Browse shelf(Opens below)) | Available | 096934 |
Total holds: 0
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| 664.028 LAR Food Safety and Protection | 664.028 NEW Food Flavorings, Colorings and Preservatives: | 664.028 SHA Handbook of Food Processing and Food Safety | 664.0282 NAT Laboratory Manual for Food Canners and Processors : | 664.0284 SID Handbook of Food Dehydration and Drying | 664.06 BOA Preservatives in the Food, Pharmaceutical and Environmental Industries | 664.06 JOS Food Processing Operations : |
23/04/2022 096934
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