Normal view MARC view ISBD view

Laboratory Manual for Food Canners and Processors :

NCARL (National Canners Association Research Laboratories)

Laboratory Manual for Food Canners and Processors : Microbiology and Processing (Vol. 1) - New Delhi Medtech 2018 - 336

ISBN: 0870550276

Publisher. No.: Kavery Books

Subjects--Personal Names: MSc Food Science and Technology

Subjects--Topical Terms:
Food Science and Technology

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)