Laboratory Manual for Food Canners and Processors : Microbiology and Processing (Vol. 1)

By: NCARL (National Canners Association Research Laboratories)Material type: TextTextPublisher number: Kavery BooksPublication details: New Delhi Medtech 2018Description: 336ISBN: 0870550276Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.0282 NAT (Browse shelf(Opens below)) Available 096934
Total holds: 0

23/04/2022 096934

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