Principles of Enzymology for Food Science
Material type:
TextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): MSc Food Science and Technololgy | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Reference Book
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Arrupe Library and Information Centre | 612.015'1 CHO (Browse shelf(Opens below)) | Not for loan | 096927 |
Total holds: 0
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| 611.0188 ROP Adam’s and Victor’s Principles of Neurology | 611.07 MAR Essentials of Human Anatomy and Physiology | 611.712 SHA Chest Medicine | 612.015'1 CHO Principles of Enzymology for Food Science | 612 ANT Textbook of Anatomy and Physiology | 612 BEC Illustrated Human and Social Biology | 612 CHA Human Physiology |
23/04/2022 096927
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