Principles of Enzymology for Food Science

By: Choudhary, N L and Singh, AnjanaMaterial type: TextTextPublisher number: Kavery BooksPublication details: Jaipur Oxford Book Company 2012Description: 264ISBN: 9789350300817Subject(s): MSc Food Science and Technololgy | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
612.015'1 CHO (Browse shelf(Opens below)) Not for loan 096927
Total holds: 0

23/04/2022 096927

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