Normal view MARC view ISBD view

Fruit and Vegetable Conservation

By: Canon, Brier Material type: Text

TextPublisher number: Kavery BooksPublication details: New Delhi Agrotech Press 2013Description: 244ISBN: 9789383101214Subject(s): MSc Food Science and Technology | Food Science and Technology

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Reference Book	Arrupe Library and Information Centre	664.8 CAN (Browse shelf(Opens below))	Not for loan		096919

Total holds: 0

Previous			No cover image available		No cover image available			Next
Previous	664.752 MAT Bakery Technology and Engineering	664.752 SHA Handbook of Baking and Bakery Products	664.8.07 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 CAN Fruit and Vegetable Conservation	664.8 RAN Handbook of Analysis and Quality Control for Fruit and Vegetable Products	664.8 RAY Handling Transportation & Storage of Fruits and Vegetables Vol-1 Vegetables and Melons	664.8 RYA Handling Transportation And Storage of Fruits and Vegetables Vol-2 Fruits and Tree Nuts.	Next

23/04/2022 096919

There are no comments on this title.

to post a comment.