Food Processing and Preservation : Volume 1
Material type:
TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd. 2020Description: 454ISBN: 9789389688597Subject(s): MSc Food Science and Technology | Food Science and Technology
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Reference Book
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Arrupe Library and Information Centre | 664 WAR (Browse shelf(Opens below)) | Not for loan | 096906 |
Total holds: 0
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| 664 SWA Principles of Nutrition and Dietetics | 664 TRA Competitiveness In The Food Industry | 664 WAR Food Processing and Preservation : | 664 WAR Food Processing and Preservation : | 664 WON Mechanism and Theory in Food Chemistry | 664.001 DOY Food Microbiology : | 664.001579 BHA Food Microbiology |
11/04/2022 096906
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