| 000 | 00571nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230906195432.0 | ||
| 008 | 230906b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781641722223 | ||
| 028 |
_bKaveri Books _cKBI/23-24/189 _d25-08-2023 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aBurnett, Reese _9170296 |
||
| 245 | _aIntroduction to Food Microbiology | ||
| 260 |
_aUSA _bLarsen & Keller _c2023 |
||
| 300 | _a211 | ||
| 600 |
_tFood Science & Technology _9170286 |
||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c157300 _d157300 |
||