| 000 | 00614nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230906192808.0 | ||
| 008 | 230906b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789393168214 | ||
| 028 |
_bKaveri Books _cKBI/23-24/189 _d25-08-2023 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aDesrosier, Nrman W. _9170295 |
||
| 245 | _aThe Technology of Food Preservation | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi _bMedtech Science Press _c2022 |
||
| 300 | _a493 | ||
| 600 |
_tFood Science & Technology _9170286 |
||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c157298 _d157298 |
||