| 000 | 00614nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230906181552.0 | ||
| 008 | 230906b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789351243441 | ||
| 028 |
_bVidyarth Books _cVBI-1919 _d25-08-2023 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aSahoo, Jhari and Chatli, Manish Kumar _9170288 |
||
| 245 | _aTextbook on Meat, Poultry and Fish Technology | ||
| 260 |
_aNew Delhi _bDaya Publishing House _c2015 |
||
| 300 | _a836 | ||
| 600 |
_tFood Science & Technology _9170286 |
||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c157289 _d157289 |
||