000 | 00591nam a22002177a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230906175959.0 | ||
008 | 230906b |||||||| |||| 00| 0 eng d | ||
020 | _a9789388716369 | ||
028 |
_bVidyarth Books _cVBI-1919 _d25-08-2023 |
||
040 | _cSJCLIB | ||
100 |
_aCharm, Stanley E. _9164008 |
||
245 | _aFundamentals of Food Engineering | ||
250 | _a4th. ed. | ||
260 |
_aIndia _bMEDTEC _c2019 |
||
300 | _a646 | ||
600 |
_tFood Science & Technology _9170286 |
||
650 | _aFood Science & Technology | ||
942 |
_2ddc _cBK |
||
999 |
_c157286 _d157286 |