| 000 | 00609nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220423102118.0 | ||
| 008 | 220423b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789350300817 | ||
| 028 |
_bKavery Books _cKBI/21-22/62 _d22/03/2022 |
||
| 040 | _cSJCLIB | ||
| 100 | _aChoudhary, N L and Singh, Anjana | ||
| 245 | _aPrinciples of Enzymology for Food Science | ||
| 260 |
_aJaipur _bOxford Book Company _c2012 |
||
| 300 | _a264 | ||
| 600 |
_tMSc Food Science and Technololgy _9169065 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cREF |
||
| 999 |
_c155032 _d155032 |
||