| 000 | 00620nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220411141400.0 | ||
| 008 | 220411b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789389688597 | ||
| 028 |
_bVidyarthi Books _cVBI-1406 _d22/03/2022 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aWarris, D S _9168924 |
||
| 245 |
_aFood Processing and Preservation : _hVolume 2 |
||
| 260 |
_aNew Delhi _bCBS Publishers & Distributors Pvt. Ltd. _c2020 |
||
| 300 | _a458 | ||
| 600 |
_tMSc Food Science and Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cREF |
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| 999 |
_c154718 _d154718 |
||