| 000 | 00565nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20220411110137.0 | ||
| 008 | 220411b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789350304341 | ||
| 028 |
_bVidyarthi Books _cVBI-1406 _d22/03/2022 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aSharma, Sohan _9168918 |
||
| 245 | _aApplied Food Protein Chemistry | ||
| 260 |
_aJaipur _bOxford Book Company _c2019 |
||
| 300 | _a272 | ||
| 600 | _tMSc Food Science & Technology | ||
| 650 | _aFood Science & Technology | ||
| 942 |
_2ddc _cREF |
||
| 999 |
_c154701 _d154701 |
||