| 000 | 00585nam a2200217Ia 4500 | ||
|---|---|---|---|
| 999 |
_c152050 _d152050 |
||
| 003 | OSt | ||
| 005 | 20200926122230.0 | ||
| 008 | 200220s9999 xx 000 0 und d | ||
| 020 | _a8185353425 | ||
| 040 | _cSJCLIB | ||
| 100 |
_aStanbury, Peter, F., Whitaker, Allan, and Hall, Stephen J. _941432 |
||
| 245 | 0 | _aPrinciples of Fermentation Technology | |
| 260 |
_aNew Delhi _bAditya Books (P) Ltd. _c1995 |
||
| 300 | _a357 | ||
| 500 | _a85757 | ||
| 501 | _a85757 | ||
| 600 |
_tMSc Microbiology _9167478 |
||
| 650 |
_aMicrobiology _9167478 |
||
| 942 |
_cBK _2ddc |
||