| 000 | 00559nam a2200205Ia 4500 | ||
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| 003 | OSt | ||
| 005 | 20210421134701.0 | ||
| 008 | 200213s9999 xx 000 0 und d | ||
| 020 | _a9788122410143 | ||
| 028 | _bRoyal Biblioman | ||
| 040 | _cSJCLIB | ||
| 100 |
_aAdams, M. R and Moss, M. O. _922540 |
||
| 245 | 0 | _aFood Microbiology | |
| 260 |
_aNew Delhi _bNEW AGE INTERNATIONAL (P) LIMITED, PUBLISHERS _c1995 |
||
| 300 | _a398 | ||
| 600 |
_tMSc Microbiology _9167002 |
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| 650 |
_aMicrobiology _9167003 |
||
| 942 |
_cBK _2ddc |
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| 999 |
_c151762 _d151762 |
||