| 000 | 00614nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c150537 _d150537 |
||
| 003 | OSt | ||
| 005 | 20200508102808.0 | ||
| 008 | 190919b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789350300510 | ||
| 028 |
_bSabarimalaian Book Distributors _c14342 _d17/09/2019 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aSingh, P., and Singh, S. P. _9165269 |
||
| 245 | _aFruit and Vegetable Biotechnology | ||
| 260 |
_aJaipur _bOxford Book Company _c2012 |
||
| 300 | _a248 | ||
| 600 |
_tMSc Food Science and Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cBK |
||