| 000 | 00651nam a22002057a 4500 | ||
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| 008 | 190628b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789386800695 | ||
| 028 |
_bSabarimalaian Book Distributors _c14307 _d21/06/2019 |
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| 040 | _cSJCLIB | ||
| 082 | _a664.06 JOS | ||
| 100 |
_aJoslyn, Maynard, A. and Heid, J. L. _9164006 |
||
| 245 |
_aFood Processing Operations _cVolume - 2 - Management, Machines, Materials and Methods |
||
| 300 | _a594 | ||
| 600 |
_tMSc Food Science and Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
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| 942 |
_2ddc _cBK |
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