| 000 | 00601nam a22002057a 4500 | ||
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| 999 |
_c149117 _d149117 |
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| 003 | OSt | ||
| 005 | 20190624113142.0 | ||
| 008 | 190624b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789350304860 | ||
| 028 |
_bSouthern Book Sellers _c4891:I _d19/06/2019 |
||
| 040 | _cSJCLIB | ||
| 100 |
_aEllison, Max _9163887 |
||
| 245 | _aBasics of Food Biochemistry and Microbiology | ||
| 260 |
_aJaipur _bOxford Book Company _c2019 |
||
| 300 | _a256 | ||
| 600 |
_tMSc Food Science and Technology _9163885 |
||
| 650 |
_aFood Science and Technology _9163886 |
||
| 942 |
_2ddc _cBK |
||