000 | 00597nam a2200205Ia 4500 | ||
---|---|---|---|
999 |
_c116356 _d116356 |
||
003 | OSt | ||
005 | 20200619101523.0 | ||
008 | 190516s9999 xx 000 0 und d | ||
020 | _a9788181478085 | ||
028 | _bCollege Book Home Distributors | ||
040 | _cSJCLIB | ||
100 |
_aStanbury, Peter, F., Whitaker, Allan, and Hall, Stephen, J. _941432 |
||
245 | 0 | _aPrinciple of Fermentation Technology | |
260 |
_bButtersworth Heineman _c1995 _aOxford |
||
300 | _a357 | ||
600 |
_tMicrobiology _9124630 |
||
650 |
_aMicrobiology _9124630 |
||
942 |
_cREF _2ddc |