Food Preparation and Preservation

By: Singh, Abhinit KumarMaterial type: TextTextPublisher number: Mysore Book HousePublication details: New Delhi Random Publications 2015Description: 274ISBN: 9789351115243Subject(s): Biotechnology | Biotechnology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
641.4 SIN (Browse shelf(Opens below)) Available 079413
Total holds: 0

079413 06/09/2016

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