Processed Meats

By: Pearson, A M and Gillett, T AMaterial type: TextTextPublisher number: Kavery BooksPublication details: New Delhi CBS Publishers and Distributors 1997Edition: 3rdDescription: 448ISBN: 0834213044Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.9 PEA (Browse shelf(Opens below)) Available 096928
Total holds: 0

23/04/2022 096928

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