Meat Hygiene and Food Safety

By: Rashid, Mohammad and Agarwal, RajeshMaterial type: TextTextPublisher number: Kavery BooksPublication details: Delhi Narendra Publishing House 2013Description: 178ISBN: 979 382471127Subject(s): MSc Food Science and Technology | Food Science and Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664.9 RAS (Browse shelf(Opens below)) Not for loan 096923
Total holds: 0

23/04/2022 096923

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