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Food Biochemistry
Material type:
TextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt Ltd. 2020Description: 601ISBN: 9789389396355Subject(s): MSc Food Science & Technology | Food Science & Technology
| Item type | Current library | Call number | Status | Date due | Item holds |
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Books
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Available | ||
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Books
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Available | ||
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Books
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Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Available | ||
Reference Book
|
Arrupe Library and Information Centre | 664 DIC (Browse shelf(Opens below)) | Not for loan |
Total holds: 0
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