Chemical Changes in Food during Processing

By: Richardson, T and Finley, J WMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: New Delhi CBS Publishers & Distributors Pvt. Ltd 1987Description: 514ISBN: 9788123905372Subject(s): MSc Food Science & Technology | Food Science & Technology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
664.028'6 RIC (Browse shelf(Opens below)) Available 096893
Total holds: 0

11/04/2022 096893

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