Applied Food Protein Chemistry

By: Sharma, SohanMaterial type: TextTextPublisher number: Vidyarthi BooksPublication details: Jaipur Oxford Book Company 2019Description: 272ISBN: 9789350304341Subject(s): MSc Food Science & Technology | Food Science & Technology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
664.64 SHA (Browse shelf(Opens below)) Not for loan 096892
Total holds: 0

11/04/2022 096892

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