Modern Food Microbiology

By: Jay, James M., Loessner, Martin J and Golden, David AMaterial type: TextTextPublication details: New York Springer 2005Description: 696ISBN: 9780387234137Subject(s): MSc Microbiology | Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Reference Book Reference Book Arrupe Library and Information Centre
576.163 JAY (Browse shelf(Opens below)) Not for loan 094450
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83369

83369

094450

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