Food Microbiology An Introduction

By: M., Adam and M., DickMaterial type: TextTextPublisher number: Ell Enn BooksPublication details: Singapore Alkem 2014Description: 418Subject(s): MSc Microbiology | MSc Microbiology
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Item type Current library Call number Status Date due Barcode Item holds
Books Books Arrupe Library and Information Centre
Checked out to MUTHULAKSHMI N (19MIC76015) 10/12/2019 085282
Total holds: 0

008863

085282 27-02-2016

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