International Marketing
By: Gupta, Sunil, and Chandel, KulbhushanMaterial type:
Item type | Current library | Call number | Status | Date due | Item holds |
---|---|---|---|---|---|
![]() |
Arrupe Library and Information Centre | 658.848 GUP (Browse shelf(Opens below)) | Available |
Total holds: 0
081142 17/08/2017
-
21
The Chemistry and Technology of Cereals as Food and Feed
by Matz, Samuel A. -
22
Biotechnology
by Daugherty, Ellyn, MST -
23
Textbook of Fungi and Their Allies
by Sethi, Inderjeet Kaur and Walia, Surinder Kaur -
24
Business Anthropology
by Jordan, Ann T. -
25
Genetics
by Singh, B.D. -
26
Microbiology, Phycology, Mycology, Lichenology and Plant Pathology
by Sreekumar, S., Remya, R and Nair, Vijayakumaran K. -
27
Food Processing Operations Management, Machines Materials & Methods Vol-1
by Joslyn Maynard A,Heid J L -
28
Fundamentals of Food Engineering
by Charm Stanley E. -
29
Handling Transportation & Storage of Fruits and Vegetables Vol-1
by Ryall A.L,Lipton W.J. -
30
Handling Transportation And Storage of Fruits and Vegetables Vol-2
by Ryall A.L,Pentzer W.T. -
31
Microbiology Handbook of Fish and SeaFood
by Fernandes Rhea. -
32
Microbiology Handbook of Meat Products.
by Fernandes Rhea. -
33
Modern Food Microbiology
by Aneja K.R. -
34
The Technology Of Food Preservation
by Desrosier Nrman W. -
35
Foundations of Environmental Engineering
by Cooper, David C., Dietz, John D and Reinhart, Debra R.
There are no comments on this title.