Bakery Technology and Engineering

By: Matz, Samuel A Material type: Text

TextPublisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Description: 669ISBN: 0442308558Subject(s): Food Science & Technology | Food Science & Technology

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Holdings
Item type	Current library	Call number	Status	Date due	Item holds
Books	Arrupe Library and Information Centre	664.752 MAT (Browse shelf(Opens below))	Available

Total holds: 0

06-09-2023 100059

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