Microbiology of Fermented Foods : Volume - I

By: Wood, Brian, J. B Material type: Text

TextPublisher number: International Book House Pvt LtdPublication details: New York Elsevier Applied Science Publishers 1985Description: 371ISBN: 0853343322Subject(s): Microbiology | Microbiology

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Item holds
Reference Book	Arrupe Library and Information Centre	Reference Section Shelf 67 Row 3	663.6 WOO (Browse shelf(Opens below))	Not for loan

Total holds: 0

053455 2-9-1987;@

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