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Results of search for 'Provider:Callisto Reference'
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Authors
Charlton, Aimee
Elliot, John
Graham, Theo
Payne Raven
Summers, Travis
Holding libraries
Arrupe Library and Information Centre
Item types
Reference Book
Topics
Food Science & Techn...
Your search returned 5 results.
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Food Processing Technology
by
Summers, Travis.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher number:
Kaveri Books
Publication details:
USA
Callisto Reference
2022
Availability:
Items available for reference:
Arrupe Library and Information Centre
Not for loan
(1) .
Location(s):
Call number:
664.0028 SUM
.
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(remove)
Essentials of Food Science and Nutrition
by
Graham, Theo.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher number:
Kaveri Books
Publication details:
USA
Callisto Reference
2020
Availability:
Items available for reference:
Arrupe Library and Information Centre
Not for loan
(1) .
Location(s):
Call number:
641.1 GRA
.
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(remove)
Food Packaging Antimicrobial Material and Technologies
by
Payne Raven.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher number:
Kavery Books.
Publication details:
New York,
Callisto Reference.
2023
Availability:
Items available for reference:
Arrupe Library and Information Centre
Not for loan
(1) .
Location(s):
Call number:
664.09 PAY
.
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(remove)
Reproduction In Plants : Biology and Physiology
by
Charlton, Aimee.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher number:
Kavery Books
Publication details:
New York
Callisto Reference
2023
Availability:
Items available for reference:
Arrupe Library and Information Centre
Not for loan
(1) .
Location(s):
Call number:
575.6 CHA
.
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(remove)
No cover image available
Plant Membrane Biology
by
Elliot, John.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publisher number:
Kavery Books
Publication details:
Forest Hills, NY , USA
Callisto Reference
2025
Availability:
Items available for reference:
Arrupe Library and Information Centre
Not for loan
(1) .
Location(s):
Call number:
574.875 ELL
.
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(remove)
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