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Essentials of Food and Nutrition Vol-1 Fundamental Aspects by Swaminathan, M. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher number: Bangalore Book BureauPublication details: Bangalore Bangalore Printing and Publishing Co.Ltd. 1974Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 641.3 SWA.
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Essentials of Food and Nutrition An Advanced Textbook Volume 2 by Swaminathan, M. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Bangalore Book BureauPublication details: Bangalore The Bangalore Printing Publishing Co. Ltd., 1974Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 62 Row 5 Call number: 641.3 SWA.
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Food Science Chemistry and Experimental Foods by Swaminathan, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: International Book HousePublication details: Bangalore The Bangalore Printing and Publishing Co Ltd 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664 SWA.
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Hand Book of Food and Nutrition by Swaminathan, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: International Book HousePublication details: Bangalore The Bangalore Printing and Publishing Co., Ltd. 1978Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 612.3 SWA.
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Principles of Nutrition and Dietetics by Swaminathan, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: International Book HousePublication details: Bangalore The Bangalore Printing and Publishing Co., Ltd. 1986Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 67 Row 3 Call number: 664 SWA.
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