Results
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Essays in Evolution and Genetics : A supplement to Evolutionary Biology by Hecht, Max, K., and Steere, William, C. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam North Holland Publishing Company 1970Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 575 HEC.
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Environment Microbiology by Ramesh, K. Vijaya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: Chennai MJP Publishers 2004Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.15 RAM.
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Cell Biology by Karp, Gerald. Edition: 7thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Ell Enn BooksPublication details: New Delhi Wiley India Pvt. Ltd. 2007Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Reference Section Shelf 43 Row 3 Call number: 574.87 CEL.
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Biochemical Methods by Sadasivam, S. and Manickam, A. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: New Delhi New Age International (P) Limited, Publishers 1991Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 574.192 SAD.
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Biochemical Methods by Sadasivam, S., and Manickam, A. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: New Delhi New Age International (P) Limited, Publishers 1991Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 574.192 SAD.
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Food Microbiology by Adam, M And Dick, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Scintfic International Pvt Ltd 2014Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.163 ASA.
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Molecular Biology of the Gene by Watson, James D. and Others. Edition: 5Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Intact Book HousePublication details: New Delhi Pearson Education 2004Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 574.87 WAT.
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Food Microbiology by Ramesh, K. Vijaya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: Chennai MPJ Publishers 2007Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.163 RAM.
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Modern Food Microbiology by Jay, James, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Rawat Book SellersAvailability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.163 JAY.
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Microbial Biotechnology Fundamentals of Applied Microbiology by Glazer, Alexander N. and Nikaido, Hiroshi. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Ell Enn BooksPublication details: New York Cambridge University Press 2007Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 660.62 GLA.
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Priniciples and Techniques of Biochemistry and Molecular Biology by Wilson, Keith and walker, John. Edition: 7Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Royal BibliomanPublication details: New York Cambridge University Press 1975Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 574.192 WIL.
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Pharmaceutical Microbiology by Kar, Ashutosh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: New Delhi New Age International (P) Limited, Publishers 2008Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.16 KAR.
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Methods in Plant Molecular Biology by Schuler, Mary A. and Zielinski, Raymond E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: BB BooksPublication details: USA Academic Press 1989Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 581.8 SCH.
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Principles of Fermentation Technology by Stanbury, Peter F., Whitaker, Allan and Hall, Stephen J. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: New Delhi Elsevier 1995Availability: Not available: Checked out (1).
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Microbial Ecology : Fundamentals and Applications by Atlas, Ronald M and Bartha, Richard. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Royal BibliomanPublication details: New Delhi Pearson Education 1998Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.15 ATL.
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Molecular Biology by Freifelder, David. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Royal BibliomanPublication details: New Delhi Narosa Publishing House 1987Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 574.88 FRE.
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Immunology : Essential and Fundamental by Pathak, Sulabha, and Palan, Urmi. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: New Delhi Capital Publishing Company 2005Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 616.079 PAT.
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Food Microbiology by Adams, M. R. and Moss, M. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Royal BibliomanPublication details: New Delhi New Age International (P) Limited, Publishers 1995Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.192 ADA.
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Principles of Fermentation Technology by Stanbury, Peter, F., Whitaker, Allan, and Hall, Stephen, J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: College Book HousePublication details: New Delhi Elsevier India Pvt Ltd 1995Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 576.163 STA.
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