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Food Hygiene and Toxicology by Richardson, Jaden. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: UK ED-Tech Pres 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.0028 RIC.
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Vegetable and Fruit Farming: The Complete Guide by Lewis, Kenneth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA States Academic Press 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 630 LEW.
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The Technology of Food Preservation by Desrosier, Nrman W. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: New Delhi Medtech Science Press 2022Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.028 DES.
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Bakery Technology and Engineering by Matz, Samuel A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: New Delhi Medtech Publishers 2019Availability: Items available for loan: Arrupe Library and Information Centre (1) . Location(s): Call number: 664.752 MAT.
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Introduction to Food Microbiology by Burnett, Reese. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 576.163 BUR.
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Food Processing Technology by Summers, Travis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Callisto Reference 2022Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.0028 SUM.
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Essentials of Food Science and Nutrition by Graham, Theo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Callisto Reference 2020Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 641.1 GRA.
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Food Safety and Protection by Clark, Owen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher number: Kaveri Books Publication details: USA Larsen & Keller 2023Availability: Items available for reference: Arrupe Library and Information Centre Not for loan (1) . Location(s): Call number: 664.028 LAR.
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