Desrosier, Nirman W. <br/><br/>
The Technology of Food Preservation 

 - 4th ed. 
 - New Delhi  MedTech Science Press  2022 
 - v, 493 p. 
<br/><br/><label>ISBN: </label>9789393168214 
<br/><br/><label>Publisher. No.: </label> Kiran Book Centre 
<br/><br/><label>Subjects--Personal Names: </label> Food Science