Feijoo, Sandra. <br/><br/>
Adavaces in Food Microbiology:  Fermented Foods and Alcoholoc Beverages. 

 -  Murphy & Moore,  2025. 
 - 230p. 
<br/><br/><label>ISBN: </label>9781639879342 
<br/><br/><label>Publisher. No.: </label> Vidyarthi Books  
<br/><br/><label>Subjects--Personal Names: </label> Food Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage technology