Nijhawan, Rajan. <br/><br/>
Manual of Methods of Analysis of Foods (as per FSSAI): Vol 1 - 4 

 - 8th ed. 
 -  ILBCO India,  2024. 
 - 3796p. 
<br/><br/><label>ISBN: </label>9788194386193 
<br/><br/><label>Publisher. No.: </label> Vidyarthi Books  
<br/><br/><label>Subjects--Personal Names: </label> Food Technology