Desrosier Nrman W. <br/><br/>
The Technology Of Food Preservation 

 - 4th. 
 - New Delhi.  Medtech Science Press A Division Of Scientific International Pvt Ltd  2022. 
 - 493. 
<br/><br/> 09/01/2025 
<br/><br/><label>ISBN: </label>9789393168214 
<br/><br/><label>Publisher. No.: </label> Kavery Books. 
<br/><br/><label>Subjects--Personal Names: </label> Food Science 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology