TY  - BOOK
AU  - Sahoo, Jhari and Chatli, Manish Kumar 
TI  - Textbook on Meat, Poultry and Fish Technology
SN  - 9789351243441
PY  - 2015///
CY  - New Delhi
PB  - Daya Publishing House
KW  -  
KW  - Food Science & Technology
ER  -